Wild Hop Pale - Beer Recipe - Brewer's Friend

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Wild Hop Pale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Schmit
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 24th 2022
1.060
1.013
6.2%
30.3
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Medusa1.9 oz Medusa Hops Leaf/Whole 3 Boil at 212 °F 60 min 20.11 16.7%
1.50 oz Medusa1.5 oz Medusa Hops Leaf/Whole 3 Boil at 212 °F 15 min 7.88 13.2%
0.50 oz Medusa0.5 oz Medusa Hops Leaf/Whole 3 Boil at 212 °F 0 min 4.4%
1.50 oz Artisan - Medusa1.5 oz Medusa Hops Leaf/Whole 3 Whirlpool at 180 °F 0 min 2.27 13.2%
2 oz Medusa2 oz Medusa Hops Leaf/Whole 3 Whirlpool at 170 °F 0 min 17.5%
2 oz Medusa2 oz Medusa Hops Leaf/Whole 3 Dry Hop 3 days 17.5%
2 oz Medusa2 oz Medusa Hops Leaf/Whole 3 Dry Hop 8 days 17.5%
11.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 150 °F 150 °F --
1.2 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.93 23.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.88 g | 19.5 qt) 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 4.75 19  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Wild Hop Pale" American Pale Ale beer recipe by Patrick Schmit. All Grain, ABV 6.2%, IBU 30.25, SRM 3.97, Fermentables: (Pale 2-Row) Hops: (Medusa) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2022-04-25 19:36 UTC