2022 Picnic NEIPA - Beer Recipe - Brewer's Friend

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2022 Picnic NEIPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.4%
3 lb American - Vienna3 lb Vienna 35 4 19.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 oz Belgian - Special B1 oz Special B 34 115 0.4%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 8.31 18.2%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool 20 min 15.63 18.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 22.7%
2.50 oz Yakima Valley Hops - Strata 2.5 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 0 days 22.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 9.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 1 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
4 g Sea salt Spice Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 153 °F -- 60 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.65 22.6  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.75 23  
Total: 9.66 38.7
Equipment Profile Used: System Default
"2022 Picnic NEIPA" Specialty IPA: New England IPA beer recipe by GlassHalfFull. All Grain, ABV 5.99%, IBU 23.94, SRM 5.76, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Special B) Hops: (Citra, Strata ) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum, Sea salt, Lactic acid)
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  • Last Updated: 2022-05-08 19:10 UTC