El Monje Que Calculaba - Dubbel - Beer Recipe - Brewer's Friend

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El Monje Que Calculaba - Dubbel

330 calories 30.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 330 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Sunday April 24th 2022
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OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

1.071
1.014
7.6%
16.2
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg American - Pilsner 37 1.8 86.3%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 5.8%
0.20 kg Castle Malting - Special B0.2 kg Special B 34 150 2.9%
0.20 kg Viking - Cookie Malt0.2 kg Cookie Malt 37 25.4 2.9%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.2%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 75 min 10.66 40%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 10 min 5.55 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.04 L Strike 74 °C 67 °C 60 min
16 L Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.5
Mash volume with grains (equipment estimates 21.8 L) 22.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.2 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.3 L) 22
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"El Monje Que Calculaba - Dubbel" Belgian Dubbel beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 7.56%, IBU 16.2, SRM 14.19, Fermentables: ( American - Pilsner, Caramunich Type 2, Special B, Cookie Malt, Corn Sugar - Dextrose) Hops: (Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 22:52 UTC