Maibock Parti-gyle small batch April 2022 - Beer Recipe - Brewer's Friend

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Maibock Parti-gyle small batch April 2022

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84.48% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 24th 2022
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

1.051
1.013
5.1%
44.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 21.62 17.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.15 49%
0.69 oz Cascade0.69 oz Cascade Hops Pellet 7 Boil 1 min 0.86 33.8%
2.04 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.6 10.4  
Mash volume with grains 3.24 13  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Maibock Parti-gyle small batch April 2022" American Pale Ale beer recipe by EKL. All Grain, ABV 5.06%, IBU 44.63, SRM 3.2, Fermentables: (Bohemian Pilsner) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 21:00 UTC