Lease blonde Belgian honey ale - Beer Recipe - Brewer's Friend

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Lease blonde Belgian honey ale

100 calories 7.7 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Sunday April 24th 2022
1.031
1.004
3.5%
2.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb American - Pilsner3.15 lb Pilsner - (late boil kettle addition) 37 1.8 35.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.4%
1.50 lb US - Honey - Sweet Clover1.5 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 17%
3.15 lb American - Pilsner3.15 lb Pilsner 37 1.8 35.8%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Hersbrucker1.5 oz Hersbrucker Hops Pellet 2.5 Boil 0 min 75%
0.50 oz BSG - Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.5 Boil 15 min 2.57 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.65 g | 18.6 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 4.04 16.2  
Grain absorption losses (steeping) -0.79 -3.2  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"Lease blonde Belgian honey ale" Witbier beer recipe by rjrostad. Extract, ABV 3.53%, IBU 2.57, SRM 2.45, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Honey - Sweet Clover) Hops: (Hersbrucker)
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  • Last Updated: 2022-04-24 17:29 UTC