Irish red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish red

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50.8 liters (fermentor volume)
Pre Boil Size: 58.4 liters
Post Boil Size: 53.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 24th 2022
1.059
1.014
5.8%
4.9
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna 37 3.8 76.3%
3 kg Belgian - Special B3 kg Special B 34 115 22.9%
100 g Bestmalz - BEST Black Malt100 g BEST Black Malt 30 425 0.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil 20 min 3.07 50%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Aroma 10 min 1.84 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Mora Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 6 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.84 L Strike 72 °C 67 °C 60 min
25 L Sparge 72 °C 67 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.46 L. Suggest reducing strike water volume to 36.75 L and adding 11.06 L sparge/top-off. 47.8
Strike water volume at mash thickness of 3.7 L/kg 47.8
Mash volume with grains 56.5
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 22.8 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 58.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.8 L) 53.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.7 L) 50.8
Total: 72.4  
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by pablo guachun. All Grain, ABV 5.83%, IBU 4.91, SRM 27.48, Fermentables: (BEST Vienna, Special B, BEST Black Malt) Hops: (Cascade) Other: (Mora)
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-24 17:19 UTC