Canari pressé - Beer Recipe - Brewer's Friend

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Canari pressé

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday April 24th 2022
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

1.053
1.010
5.6%
49.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 95.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 30 min 33.65 33.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.65 25%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.37 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g mangue Flavor Primary 14 days
250 g Pêche Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Canari pressé" American IPA beer recipe by S&D. BIAB, ABV 5.6%, IBU 49.67, SRM 3.67, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Azacca, Galaxy, El Dorado) Other: (mangue, Pêche)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 16:22 UTC