050. Mango Kettle Sour MkII - Beer Recipe - Brewer's Friend

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050. Mango Kettle Sour MkII

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday April 24th 2022
1.060
1.015
5.9%
0.0
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 51%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.1%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 5.1%
1.20 kg Crisp Malting - Wheat Malt1.2 kg Wheat Malt 38.87 2 24.5%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3.1%
4.90 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.7 L) 18
Boil off losses -5.7
Post boil volume (equipment estimates 12.3 L) 18
Estimated amount in fermentor 18
Total: 23.4  
Equipment Profile Used: System Default
"050. Mango Kettle Sour MkII" Fruit Lambic beer recipe by JustTheBrewOfUs. All Grain, ABV 5.9%, IBU 0, SRM 3.95, Fermentables: (Pale 2-Row, Flaked Barley, Torrified Wheat, Maltodextrin, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 18:46 UTC