Dan Wants a Death Ray - Beer Recipe - Brewer's Friend

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Dan Wants a Death Ray

265 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday April 24th 2022
1.079
1.024
7.2%
42.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 58.8%
1 lb Munich1 lb Munich 37 6 5.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 5.9%
2 lb Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME) 44 3.2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.3 Boil 8 min 13.01 16.7%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 8 min 11.74 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.3 Whirlpool 0 min 9.49 16.7%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 0 min 8.56 16.7%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.17 40.7  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.43 g | 21.7 qt) 5.25 21  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Dan Wants a Death Ray" California Common beer recipe by Dan G. BIAB, ABV 7.15%, IBU 42.8, SRM 15.54, Fermentables: (Brewers Malt 2-Row, Munich, Caramel / Crystal 40L, Victory Malt, Caramel / Crystal 60L, Brewers Torrified Wheat, Extra Light Dry Malt Extract (DME)) Hops: (Sorachi Ace, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 18:12 UTC