Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 81.8% | |
1 lb | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 4.5% | |
1.50 lb | Viking - Roasted Barley | 32.7 | 340 | 6.8% | |
1 lb | Briess - Caramel Malt - 80L | 35 | 80 | 4.5% | |
0.50 lb | Briess - Chocolate | 25 | 350 | 2.3% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 17.6 | Boil | 60 min | 27.82 | 14.3% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 9.86 | 28.6% | |
2 oz | El Dorado | Pellet | 15 | Boil | 0 min | 28.6% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 0 days | 28.6% | ||
7 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.67 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.67 qt/lb | 9.19 | 36.7 |
Mash volume with grains | 10.95 | 43.8 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) | 6.32 | 25.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.5 | 62 |
Equipment Profile Used: | System Default |