CV Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CV Pale Ale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday April 24th 2022
Similar Recipes

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.054
1.013
5.3%
38.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Pale Ale Malt7 lb Pale Ale Malt 37 3.5 60.9%
3.50 lb Proximity - Munich Malt3.5 lb Munich Malt 37.3 10 30.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 12.01 25%
7 g Vic Secret (15.5 AA)7 g Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 60 min 13.29 12.5%
3.50 g Cascade (7 AA)3.5 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 2.31 6.3%
3.50 g Vic Secret (15.5 AA)3.5 g Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 30 min 5.11 6.3%
3.50 g Cascade (7 AA)3.5 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 1.09 6.3%
7 g Vic Secret (15.5 AA)7 g Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 10 min 4.82 12.5%
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 12.5%
10.50 g Vic Secret (15.5 AA)10.5 g Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 0 min 18.8%
56 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"CV Pale Ale" American Pale Ale beer recipe by antiqueshow. All Grain, ABV 5.31%, IBU 38.63, SRM 10.42, Fermentables: (Pale Ale Malt, Munich Malt, Victory, Caramel / Crystal 40L) Hops: (Cascade (7 AA), Vic Secret (15.5 AA))
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-29 19:05 UTC