low abv english - Beer Recipe - Brewer's Friend

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low abv english

146 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2700 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 24th 2022
11.8 °P
3.1 °P
4.7%
31.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
352 kg United Kingdom - Maris Otter Pale352 kg Maris Otter Pale 38 3.75 77.9%
50 kg American - Rye50 kg Rye 38 3.5 11.1%
50 kg Honey Malt50 kg Honey Malt 37 25 11.1%
452 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Magnum2 kg Magnum Hops Pellet 15 Boil 40 min 25.67 50%
2 kg Magnum2 kg Magnum Hops Pellet 15 Boil 5 min 5.83 50%
4 kg / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2725.7 L. Suggest reducing initial water volume to 45.4 L and adding 2680.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1654.32 L 1356
Strike water volume at mash thickness of 3 L/kg 1356
Mash volume with grains 1654.3
Grain absorption losses -452
Remaining sparge water volume (equipment estimates 1822.6 L) 1896.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2725.7 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 2700
Going into fermentor 2700
Total: 3252.9  
Equipment Profile Used: System Default
"low abv english" No Profile Selected beer recipe by jamer. All Grain, ABV 4.66%, IBU 31.5, SRM 6.47, Fermentables: (Maris Otter Pale, Rye, Honey Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 14:17 UTC