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smooth pale ale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wilkin
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday April 24th 2022
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 34

1.047
1.009
5.0%
29.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 46.5%
6 lb German - Pilsner6 lb Pilsner 38 1.6 27.9%
3 lb American - Vienna3 lb Vienna 35 4 14%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 22.4 25%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 6.55 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.29 gal (57.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.29 gal (9.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.66 gal (78.63 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 7.66 gal (30.63 qt) sparge/top-off. 17.94 71.8  
Strike water volume (equipment estimates 17.23 g | 68.9 qt) 17.94 71.8  
Mash volume with grains (equipment estimates 18.95 g | 75.8 qt) 19.66 78.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.29 g | 57.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 12 48  
Total: 17.94 71.8
Equipment Profile Used: System Default
"smooth pale ale" American Pale Ale beer recipe by wilkin. BIAB, ABV 4.98%, IBU 28.96, SRM 6.42, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Caramel / Crystal 40L, Flaked Oats, Flaked Corn) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 18:29 UTC