Standard Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Standard Pale Ale

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday April 24th 2022
1.057
1.010
6.2%
28.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Finland - Pale Ale Malt8000 g Pale Ale Malt 36 2 88.9%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 5.6%
500 g Finland - Crystal Malt 50500 g Crystal Malt 50 35 19 5.6%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.8 Boil 60 min 16.68 20%
30 g Kohatu30 g Kohatu Hops Pellet 6.5 Boil 15 min 7.34 24%
35 g Kohatu35 g Kohatu Hops Pellet 6.5 Boil 5 min 3.44 28%
35 g Kohatu35 g Kohatu Hops Pellet 6.5 Boil 1 min 0.74 28%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C 65 °C 60 min
14 L Sparge 67 °C 78 °C 10 min
36 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 13.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 33 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 33
Total: 48.9  
Equipment Profile Used: System Default
"Standard Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.17%, IBU 28.2, SRM 5.5, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal Malt 50) Hops: (Centennial, Kohatu)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-30 15:19 UTC