Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

176 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday April 24th 2022
1.057
1.015
5.5%
33.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g German - Pilsner4400 g Pilsner 38 1.6 88%
250 g Munich250 g Munich 37 6 5%
250 g German - Carapils250 g Carapils 35 1.3 5%
100 g German - Melanoidin100 g Melanoidin 37 25 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Domestic Hallertau70 g Domestic Hallertau Hops Pellet 3.8 Boil 60 min 33.46 100%
70 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Münsingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 66.5 °C 66.5 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 31.8
Mash volume with grains (equipment estimates 31.9 L) 35.1
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.8 L) 22
Going into fermentor (equipment estimates 22 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.8  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Brewer #51490. Extract, ABV 5.48%, IBU 33.46, SRM 4.22, Fermentables: (Pilsner, Munich, Carapils, Melanoidin) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-04-29 19:30 UTC