Wheaties - Beer Recipe - Brewer's Friend

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Wheaties

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday April 24th 2022
1.047
1.007
5.3%
21.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 71.4%
0.25 lb American - Pale 2-Row0.25 lb American - Pale 2-Row 37 1.8 14.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 14.3%
1.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Crystal7 g Crystal Hops Pellet 3.8 Boil 60 min 21.06 100%
7 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.53 2.1  
Mash volume with grains 0.67 2.7  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates -0.01 g | -0 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
"Wheaties" American Wheat Beer recipe by BrewingBaar. All Grain, ABV 5.33%, IBU 21.06, SRM 4.12, Fermentables: (White Wheat, American - Pale 2-Row, American - Carapils (Dextrine Malt)) Hops: (Crystal)
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  • Last Updated: 2022-07-07 00:37 UTC