No boil saison - Beer Recipe - Brewer's Friend

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No boil saison

197 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday April 24th 2022
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1.061
1.005
7.3%
31.4
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt 37.5 2 75%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 1.8 Mash at 152 °F 0 min 2.25 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 38 °F 2 days 13.62 25%
4 oz Cascade4 oz Cascade Hops Pellet 5.7 Dry Hop at 38 °F 2 days 15.52 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Whirlpool 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Whirlpool 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159 °F 152 °F 60 min
1.165 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.14 24.5  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
Boil off losses    
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 7.37 29.5
Equipment Profile Used: System Default
"No boil saison" Saison beer recipe by adv_trev. All Grain, ABV 7.27%, IBU 31.39, SRM 4.1, Fermentables: ( Base Malt, Torrified Wheat) Hops: (Styrian Goldings, Centennial, Cascade) Other: (5.2 pH Stabilizer, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2022-05-15 05:27 UTC