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saison

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 1770 liters (fermentor volume)
Pre Boil Size: 1770 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ziad
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 23rd 2022
1.052
1.013
5.1%
20.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Innomalt - Pale Ale Malt 2-row150 kg Pale Ale Malt 2-row 36.8 2.3 42.9%
100 kg American - Wheat100 kg Wheat 38 1.8 28.6%
100 kg Honey Malt100 kg Honey Malt 37 25 28.6%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Admiral1000 g Admiral Hops Pellet 14.5 Boil 60 min 20.38 100%
1,000 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1612.13 L. Suggest reducing initial water volume to 45.4 L and adding 1566.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1326.5 L 1095.5
Strike water volume at mash thickness of 3.1 L/kg 1095.5
Mash volume with grains (equipment estimates 1156.5 L) 1326.5
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 867.5 L) 1025.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1612.1 L) 1770
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1600
Top off amount 170
Going into fermentor 1770
Total: 2120.9  
Equipment Profile Used: System Default
"saison" Belgian Pale Ale beer recipe by Ziad. All Grain, ABV 5.14%, IBU 20.38, SRM 9.24, Fermentables: (Pale Ale Malt 2-row, Wheat, Honey Malt) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 23:37 UTC