WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.7 L. Suggest reducing initial water volume to 45.4 L and adding 24.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 95.48 L. Suggest reducing initial strike volume to 35.04 L and adding 50.08 L sparge/top-off.
85.1
Strike water volume (equipment estimates 85.8 L)
85.1
Mash volume with grains (equipment estimates 96.2 L)
95.5
Grain absorption losses
-15.7
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.5
Pre boil volume (equipment estimates 69.7 L)
69
Boil off losses
-5.7
Post boil Volume (equipment estimates 64 L)
66
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 66 L)
64
Total:
85.1
Equipment Profile Used:
System Default
"Saison" Saison beer recipe by Kekpart. BIAB, ABV 5.45%, IBU 0, SRM 4.02, Fermentables: (Canadian - Pale 2-Row bio, Red wheat, Rye, Flaked Rye, German - Acidulated Malt)
