Tripel - Beer Recipe - Brewer's Friend

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Tripel

250 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday April 23rd 2022
1.081
1.018
8.9%
39.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Dingemans - Belgian Pilsner Malt6.5 kg Belgian Pilsner Malt 37 1.6 89%
0.30 kg Dingemans - Aromatic Malt0.3 kg Aromatic Malt 36.3 19 4.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g saaz lupomax30 g saaz lupomax Hops Pellet 8 Boil 60 min 24.42 42.9%
40 g saaz lupomax40 g saaz lupomax Hops Leaf/Whole 8 Boil 15 min 14.69 57.1%
70 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 31.4
Mash volume with grains (equipment estimates 37.9 L) 35.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Tripel" No Profile Selected beer recipe by mdja. BIAB, ABV 8.86%, IBU 39.1, SRM 5.51, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (saaz lupomax)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 19:28 UTC