Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Canada Malting - CMC 2-ROW MALT |
$ 2.51 / kg $ 3.77 |
36 | 1.75 | 46.2% |
1.25 kg | Canada Malting - WHITE WHEAT MALT |
$ 2.00 / kg $ 2.50 |
38.1 | 3.5 | 38.5% |
0.50 kg | Weyermann - Vienna Malt |
$ 3.24 / kg $ 1.62 |
37 | 3.5 | 15.4% |
3.25 kg / $ 7.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz |
$ 2.38 / oz $ 2.38 |
Pellet | 3.4 | Boil | 60 min | 13.06 | 100% |
1 oz / $ 2.38 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 kg | Haskap | Other | Secondary | 7 days | |
100 g | Elderberry | Other | Secondary | 7 days |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 5.49 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.18 g | 32.7 qt) | 7.15 | 28.6 |
Mash volume with grains (equipment estimates 8.76 g | 35 qt) | 7.72 | 30.9 |
Grain absorption losses | -0.9 | -3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.81 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.81 g | 23.2 qt) | 5.5 | 22 |
Total: | 7.15 | 28.6 |
Equipment Profile Used: | System Default |