Soil Festival Saison - Beer Recipe - Brewer's Friend

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Soil Festival Saison

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BTB
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday April 23rd 2022
1.059
1.008
6.7%
23.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pilsner8 lb Pilsner 37.7 2.06 64%
2 lb Proximity - Caramunich 602 lb Caramunich 60 34.5 60 16%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Boil 60 min 18.82 66.7%
0.50 oz Brewferm - Southern Star0.5 oz Southern Star Hops Pellet 13 Boil 5 min 4.47 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz ginger Spice Boil 5 min.
1 lb blackberry Flavor Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Soil Festival Saison" Saison beer recipe by BTB. All Grain, ABV 6.71%, IBU 23.3, SRM 13.92, Fermentables: (Pilsner, Caramunich 60, Red Wheat) Hops: (Ahtanum, Southern Star) Other: (ginger, blackberry)
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  • Last Updated: 2022-04-23 19:08 UTC