La cruda realidad - Beer Recipe - Brewer's Friend

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La cruda realidad

338 calories 29.8 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18.95 liters
Post Boil Size: 18.95 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 338 calories (Per 12L)
Carbs: 29.8 g (Per 12L)
Created: Saturday April 23rd 2022
1.102
1.019
11.0%
30.1
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 52.3%
1.50 kg Simpsons - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt 35.82 4.37 17.4%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 3.84 14.5%
0.75 kg United Kingdom - Malted Naked Oats0.75 kg Malted Naked Oats 33 1.97 8.7%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 131.93 2.3%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 3.31 4.7%
8.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 2.96 5.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 6.46 7.9%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 0 min 9.82 10.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 0 min 10.82 10.5%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 13.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 13.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 13.2%
380 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Modificada para HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Strike 74 °C 67 °C 60 min
20 L Fly Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 2.4 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 19
Boil off losses  
Post boil Volume (equipment estimates 18.7 L) 19
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.3 L) 18
Total: 28.5  
Equipment Profile Used: System Default
"La cruda realidad" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 11.01%, IBU 30.06, SRM 19.63, Fermentables: (Maris Otter Pale, Extra Pale Ale Malt, Wheat Malt, Malted Naked Oats, Crystal T50, Carapils (Dextrine Malt)) Hops: (Amarillo, Mosaic, Galaxy, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2022-04-23 18:19 UTC