Blonde Ale and Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale and Saison

129 calories 10.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 9.75 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Andrew Whitaker
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday April 23rd 2022
1.040
1.006
4.4%
27.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 6-Row11 lb Standard 6-Row 36.3 2.3 68.3%
3.10 lb Flaked Rice3.1 lb Flaked Rice 40 0.5 19.3%
2 lb American - Vienna2 lb Vienna 35 4 12.4%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.8 Boil 75 min 22.96 50%
2 oz Crystal2 oz Crystal Hops Pellet 4.8 Boil 5 min 4.38 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.55 gal (62.2 qt). Suggest reducing initial water volume to 10.71 gal (42.85 qt) and adding 3.55 gal (14.2 qt) sparge/top-off. 14.26 57.1  
Total strike volume 14.26 57.1  
Mash volume with grains 15.55 62.2  
Grain absorption losses -2.01 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9.98 g | 39.9 qt) 9.75 39  
Estimated amount in fermentor 9.75 39  
Total: 14.26 57.1
Equipment Profile Used: System Default
 
Notes

Brewed on 4/23/2022 with Tanner Judd via BIAB Method.

Mash temp = 153 degrees F with 12 gallons.
SG = 8.2 Brix = 1.033 g/L
OG = 10 Brix = 1.040 g/L
FG for US-05 = 1.006 g/l
FG for BE-134 = 1.002 g/l

I split the 10 gallon batch in two and used Fermentis US-05 for a blonde ale and Fermentis BE-134 for a saison ale. I used the heating pad on the saison to keep the fermentation temp above 80 degrees but never above 85. The blonde ale fermented at room temp 68–75 degrees F.

Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-10 22:04 UTC