HAZE DADDY - Beer Recipe - Brewer's Friend

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HAZE DADDY

10350 calories 1061.6 g 21 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 10350 calories (Per 21L)
Carbs: 1061.6 g (Per 21L)
Created: Saturday April 23rd 2022
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

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5.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Red shed - Lowe 2 Row6 lb Lowe 2 Row 36 2.4 46.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 9.12 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand 20 min 8.68 14.3%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Hop Stand 20 min 14.47 28.6%
1 oz citiva1 oz citiva Hops Pellet 9 Hop Stand 20 min 5.21 14.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Hop Stand 20 min 17.47 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
YYC WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
10 L Sparge 72 °C 67 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 23.6
Total: 35.3  
Equipment Profile Used: System Default
"HAZE DADDY" No Profile Selected beer recipe by JAMIE THE BREWER. All Grain, ABV 5.24%, IBU 54.94, SRM 4.04, Fermentables: (Lowe 2 Row, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Pilsner) Hops: (Azacca, Idaho 7, citiva, Sabro) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 03:02 UTC