Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Red shed - Lowe 2 Row | 36 | 2.4 | 46.2% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 15.4% | |
1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
3 lb | American - Pilsner | 37 | 1.8 | 23.1% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca | Pellet | 15 | Boil | 5 min | 9.12 | 14.3% | |
1 oz | Azacca | Pellet | 15 | Hop Stand | 20 min | 8.68 | 14.3% | |
2 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Hop Stand | 20 min | 14.47 | 28.6% | |
1 oz | citiva | Pellet | 9 | Hop Stand | 20 min | 5.21 | 14.3% | |
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Hop Stand | 20 min | 17.47 | 28.6% | |
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 72 °C | 67 °C | 60 min | |
10 L | Sparge | 72 °C | 67 °C | 10 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.5 |
Mash volume with grains | 25.4 |
Grain absorption losses | -5.9 |
Remaining sparge water volume | 13.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 22.7 L) | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Estimated amount in fermentor | 23.6 |
Total: | 35.3 |
Equipment Profile Used: | System Default |