Tannenzäpfle 07.08.2023 - Beer Recipe - Brewer's Friend

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Tannenzäpfle 07.08.2023

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday April 23rd 2022
1.052
1.009
5.6%
34.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 81.8%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 20 min 3.21 13.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.5 Boil 20 min 5.21 17.2%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.5 Boil 10 min 1.87 10.3%
15 g Magnum15 g Magnum Hops Pellet 12.7 Boil 60 min 18.72 10.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 1.44 10.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.7 Whirlpool at 85 °C 0 min 0.78 17.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.5 Whirlpool at 85 °C 0 min 0.8 13.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.5 Boil 30 min 2.64 6.9%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
21 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 50 min
19 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 31.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27.2 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 27
Total: 37.9  
Equipment Profile Used: System Default
"Tannenzäpfle 07.08.2023" No Profile Selected beer recipe by cristov. All Grain, ABV 5.64%, IBU 34.68, SRM 4.24, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Hallertau Mittelfruh, Tettnanger, Magnum) Other: (Irish Moss)
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  • Last Updated: 2023-08-12 04:32 UTC