Modèle M - Mexican Lager - Beer Recipe - Brewer's Friend

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Modèle M - Mexican Lager

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday April 23rd 2022
1.047
1.012
4.6%
15.2
3.4
5.8
10.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.2 kg Golden Promise Pale Ale Malt $ 3.24 / kg
$ 7.13 		36.8 2.65 45.1%
1.70 kg Flaked Corn1.7 kg Flaked Corn 40 0.5 34.9%
0.75 kg Weyermann - Pilsner0.75 kg Pilsner $ 3.00 / kg
$ 2.25 		36 1.5 15.4%
0.23 kg Weyermann - Munich Type I0.225 kg Munich Type I $ 4.48 / kg
$ 1.01 		38 6 4.6%
4.88 kg / $ 10.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 20 min 10.95 28.6%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 5 min 4.2 71.4%
35 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Belgian Monk Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"Modèle M - Mexican Lager" Standard American Lager beer recipe by Jean-Thomas Baillargeon. All Grain, ABV 4.55%, IBU 15.15, SRM 3.4, Fermentables: ( Golden Promise Pale Ale Malt, Flaked Corn, Pilsner, Munich Type I) Hops: (Magnum, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 13:43 UTC