Open the Door - Beer Recipe - Brewer's Friend

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Open the Door

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday April 23rd 2022
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1.041
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bob's Red MIll - Corn Grits15 lb Corn Grits 15 1 78%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 10.4%
0.92 lb American - Rye0.92 lb Rye 38 3.5 4.8%
1 lb German - CaraRye1 lb CaraRye 34 67 5.2%
0.31 lb American - Caramel / Crystal 120L0.31 lb Caramel / Crystal 120L 33 120 1.6%
19.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 16.62 33.3%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 15 min 10.31 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 13 0 64.1 50.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.21 gal Single infusion Strike 163 °F 150 °F 60 min
Mash out Temperature 150 °F 170 °F 15 min
1 gal Batch Sparge Batch Sparge 170 °F 170 °F 15 min
Temperature 170 °F 212 °F 20 min
Boil Temperature 212 °F 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.21 28.8  
Mash volume with grains 8.75 35  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

A Kentucky Common with an "Elijah Craig's" mashbill (same grain ratios), with specialty malt selections for color adjust and the intent of mimicking bourbon flavors. NOT A STANDARD KENTUCKY COMMON MASHBILL.

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  • Last Updated: 2022-05-12 17:08 UTC