Marital Bliss Pale Ale - Beer Recipe - Brewer's Friend

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Marital Bliss Pale Ale

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday April 23rd 2022
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.060
1.014
6.0%
39.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - DME Golden Light6.6 lb DME Golden Light 44.6 4 81.5%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Skagit Valley Malting - Triticale Caramel 200.5 lb Triticale Caramel 20 35 20 6.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.2%
0.50 lb Briess - Carapils Copper Malt0.5 lb Carapils Copper Malt 34.5 30 6.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.04 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
4 oz / 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.75 psi       Temp: 42 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.73 26.9  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Marital Bliss Pale Ale" American Pale Ale beer recipe by lorenbrau. Extract, ABV 6%, IBU 39.04, SRM 6.97, Fermentables: (DME Golden Light) Steeping Grains: (Triticale Caramel 20, Carapils, Carapils Copper Malt) Hops: (Citra, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 14:45 UTC