Summer Cerveza - Beer Recipe - Brewer's Friend

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Summer Cerveza

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday April 23rd 2022
1.047
1.010
4.9%
27.7
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 33.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.87 20%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 12.87 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 0 Boil 5 min 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Foam Control Other Boil 1 hr.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.72 gal Temperature 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.97 31.9  
Mash volume with grains 8.69 34.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Summer Cerveza" American Pale Ale beer recipe by Ole Shallywags. BIAB, ABV 4.92%, IBU 27.74, SRM 2.83, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Barley) Hops: (Cascade, Centennial, Citra) Other: (Foam Control, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 16:34 UTC