Astro Traveler - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Astro Traveler

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 23rd 2022
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

1.066
1.016
6.6%
51.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 48%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 28%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 25.88 15.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 40 min 11.36 7.7%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 14.07 46.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 80 °F 7 days 30.8%
6.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 153 °F 60 min
2.5 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Astro Traveler" Specialty IPA: New England IPA beer recipe by 10takeWonder. All Grain, ABV 6.58%, IBU 51.32, SRM 5.43, Fermentables: (Maris Otter, Pilsner, White Wheat, Honey Malt, Flaked Oats, Rice Hulls) Hops: (Galaxy)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-24 03:12 UTC