Not an IPL - Beer Recipe - Brewer's Friend

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Not an IPL

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 23rd 2022
1.047
1.011
4.8%
45.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 48.8%
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 48.8%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum2 oz Magnum Hops Pellet 12.8 First Wort 30 min 39.65 50%
2 oz BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Aroma 10 min 5.85 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Brewtan B Other Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30.6 0 7 55.1 1 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 154 °F 60 min
5.75 gal Batch Sparge 180 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 4.95 gal (19.81 qt) sparge/top-off. 15.31 61.3  
Strike water volume (equipment estimates 14.21 g | 56.9 qt) 15.31 61.3  
Mash volume with grains (equipment estimates 15.85 g | 63.4 qt) 16.95 67.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.4 g | 45.6 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 10.5 42  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Not an IPL" International Pale Lager beer recipe by Brewer #239844. BIAB, ABV 4.75%, IBU 45.5, SRM 3.73, Fermentables: (Pilsner, Base Malt, Platinumswaen Sauer) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Calcium Chloride (dihydrate), Brewtan B, Lactic acid, Gypsum)
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  • Last Updated: 2022-04-23 13:12 UTC