GB100 - Beer Recipe - Brewer's Friend

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GB100

190 calories 19.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 34.6 liters (ending kettle volume)
Pre Boil Size: 40.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 99.8689%
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created: Saturday April 23rd 2022
1.041
1.010
4.1%
27.6
10.3
5.2
8.35
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,174 g United Kingdom - Maris Otter Pale2174 g Maris Otter Pale £ 1.40 / kg
£ 3.04 		38 3.75 39.2%
826 g Crisp Malting - Clear Choice Malt826 g Clear Choice Malt £ 0.00 / kg
£ 0.00 		37 5.17 14.9%
250 g United Kingdom - Cara Malt250 g Cara Malt £ 0.00 / g
£ 0.67 		35 17.5 4.5%
250 g DE - Carapils250 g Carapils £ 0.00 / g
£ 0.67 		35 1.97 4.5%
2 kg German - Vienna2 kg Vienna 37 9.18 36%
50 g United Kingdom - Low Chocolate Malt50 g Low Chocolate Malt £ 1.78 / kg
£ 0.09 		0 499.99 0.9%
5,550 g / £ 4.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops £ 0.04 / g
£ 1.48 		Leaf/Whole 5.61 First Wort at 100 °C 60 min 18.87 19.5%
25 g East Kent Goldings25 g East Kent Goldings Hops £ 0.04 / g
£ 0.93 		Leaf/Whole 5.61 Boil at 100 °C 15 min 5.32 12.2%
40 g East Kent Goldings40 g East Kent Goldings Hops £ 0.04 / g
£ 1.48 		Leaf/Whole 5.61 Boil 5 min 3.42 19.5%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.02 Whirlpool at 73 °C 30 min 19.5%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.02 Dry Hop 4 days 29.3%
205 g / £ 3.89
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
3 g Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
18 ml Lactic acid Water Agt Mash 1 hr.
2.60 g Brewtan B Other Mash 1 hr.
1.50 g Sodium Bicarbonate Water Agt Mash 1 hr.
2.60 g Brewtan B Other Bottling 14 days
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 18 °C       CO2 Level: 1.59 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.8 5.2 28.9 115.4 71.9 56.4
Pre Alk 234
Treated Alk 57
Treated PH 5.4
+5 5.05 +1g SodCarb
+20 5.18 +.5g SodCarb
+40 5.21
+60 5.21

Post Mash Post Boil Ferm
Ref 9.5 Ref 10.1 10.6/1.041








Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.19 L. Suggest reducing initial water volume to 41.94 L and adding 4.79 L sparge/top-off. 46.7
Total strike volume 46.7
Mash volume with grains 50.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 40.8 L) 40.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 34.6 L) 34.6
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34.4
Total: 46.7  
Equipment Profile Used: System Default
 
Notes

30L into Fermenter

7 Days FG 1.011
14 Days FG 1.10


27.800L into Bottles
1.79 CO2
19C

1.5 g diluted Brewtan into Bottling bucket.
800ml Murky Trub in bottom,way more than normal brew.
Put into bottles to see if Settles out at all.

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  • Last Updated: 2022-05-07 12:45 UTC