KANEENS LIGHT - Beer Recipe - Brewer's Friend

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KANEENS LIGHT

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 23rd 2022
1.041
1.010
4.0%
36.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 64.9%
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 32.5%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 1.3%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 1.3%
154 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Charles Faram - Endeavour1.5 kg Endeavour Hops Leaf/Whole 7 Boil 60 min 26.79 42.9%
1.50 kg Artisan - Fuggle (UK)1.5 kg Fuggle (UK) Hops Leaf/Whole 5 Boil 15 min 9.5 42.9%
0.50 kg Fuggles0.5 kg Fuggles Hops Leaf/Whole 4.5 Boil 0 min 14.3%
3.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.2 L. Suggest reducing initial water volume to 45.4 L and adding 977.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 663.74 L 562.1
Strike water volume at mash thickness of 3.7 L/kg 562.1
Mash volume with grains 663.7
Grain absorption losses -154
Remaining sparge water volume (equipment estimates 616 L) 642.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1023.2 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1204.9  
Equipment Profile Used: System Default
"KANEENS LIGHT" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.01%, IBU 36.29, SRM 3.83, Fermentables: (Maris Otter Pale, Pilsen, Torrified Wheat, Flaked Wheat) Hops: (Endeavour, Fuggle (UK), Fuggles)
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  • Last Updated: 2022-04-23 08:27 UTC