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First Brew

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday April 23rd 2022
1.049
1.009
5.3%
25.7
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 85.7%
1 kg Gladfield - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 18.83 20%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.83 20%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.2 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.52 L. Suggest reducing initial strike volume to 40.78 L and adding 5.12 L sparge/top-off. 45.9
Strike water volume (equipment estimates 45.1 L) 45.9
Mash volume with grains (equipment estimates 49.7 L) 50.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 31 L) 32.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 32.5 L) 31
Total: 45.9  
Equipment Profile Used: System Default
"First Brew" No Profile Selected beer recipe by Klibbe. BIAB, ABV 5.25%, IBU 25.66, SRM 8.53, Fermentables: (American Ale Malt, Light Crystal Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 04:53 UTC