Kölsch by Palmer [version-3] - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kölsch by Palmer [version-3]

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Palmer
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday April 23rd 2022
1.048
1.011
4.7%
24.7
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Gambrinus - Pilsner Malt3.63 kg Pilsner Malt 37.3 1.5 68%
1.71 kg American - Vienna1.71 kg Vienna 35 4 32%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 oz Hallertau Tradition (Germany)1.43 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 21.7 55.6%
1.14 oz Goldings1.14 oz Goldings Hops Leaf/Whole 4.5 Whirlpool 15 min 3.03 44.4%
2.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1.14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 36.2
Mash volume with grains (equipment estimates 39.7 L) 39.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
 
Notes
  • Obtained hopes from a friend. There's some uncertainity in regards to if the hops are h. tradition or h. mittelfrüh.
Last Updated and Sharing
 
278
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-23 10:39 UTC