santa blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

santa blonde

135 calories 12 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.42 liters
Post Boil Size: 20.6305 liters
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malas Compañías
Hop Utilization: 78.8372%
Calories: 135 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday April 23rd 2022
1.042
1.008
4.5%
20.5
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale $ 53.00 / kg
$ 106.00 		39 2.3 52.6316%
1.60 kg Weyermann - Pilsner1.6 kg Pilsner $ 70.00 / kg
$ 112.00 		36 1.5 42.1053%
0.20 kg Briess - Brewers Yellow Corn Flakes0.2 kg Brewers Yellow Corn Flakes $ 75.00 / kg
$ 15.00 		34.5 0.8 5.26316%
3.80 kg / $ 233.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Nugget16.5 g Nugget Hops $ 21.00 / oz
$ 12.22 		Pellet 14 Boil 30 min 20.4878 58.9%
11.50 g Nugget11.5 g Nugget Hops $ 0.00 / g
$ 0.00 		Pellet 14 Boil 0 min 41.1%
28 g / $ 12.22
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
3.50 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2.10 ml Phosphoric acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 7.21 / g
$ 82.92
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 82.92 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.35 L Strike 74 °C 67 °C 60 min
18 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 29.1  
Equipment Profile Used: System Default
"santa blonde" Blonde Ale beer recipe by Malas Compañías. All Grain, ABV 4.47039%, IBU 20.4878, SRM 3.16123, Fermentables: (Pale Ale, Pilsner, Brewers Yellow Corn Flakes) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-23 19:07 UTC