Rogue Honey Kolsch clone - Beer Recipe - Brewer's Friend

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Rogue Honey Kolsch clone

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday April 23rd 2022
1.055
1.010
5.9%
33.5
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Mecca Grade - Lamonta (American Pale)3.5 lb Lamonta (American Pale) 37 3 74.7%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 10.7%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 4%
8 oz Northern Brewer - Wildflower Honey8 oz Wildflower Honey 42 2 10.7%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.55 25%
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 7.97 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 168 °F 152 °F 60 min
6 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.57 6.3  
Mash volume with grains (equipment estimates 1.81 g | 7.2 qt) 1.91 7.6  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.4 9.6  
Top off amount 0.1 0.4  
Going into fermentor 2.5 10  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Rogue Honey Kolsch clone" No Profile Selected beer recipe by Brewer #355567. All Grain, ABV 5.94%, IBU 33.51, SRM 4.72, Fermentables: ( Lamonta (American Pale), White Wheat, Carapils Malt, Wildflower Honey) Hops: (Magnum, Crystal) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 01:31 UTC