Mango Shakes IPA (partial mash) - Beer Recipe - Brewer's Friend

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Mango Shakes IPA (partial mash)

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday April 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 30.8%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
0.75 lb Bestmalz - Best RED X0.75 lb Best RED X 36 12 7.7%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 3.8%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale - (late boil kettle addition) 45 6 20.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 10.3%
10 oz Mango10 oz Mango - (late fermenter addition) 4.95 0 6.4%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 13.4 Boil 30 min 23.92 5.9%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 13.4 Aroma 0 min 30.47 11.8%
3 oz El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops Pellet 13.4 Dry Hop 6 days 35.3%
4 oz El Dorado (15.7 AA)4 oz El Dorado (15.7 AA) Hops Pellet 13.4 Dry Hop 3 days 47.1%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Primary 0 min.
1 each Mango Other Primary 3 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion 164 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.27 g | 17.1 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.4 17.6  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Top off amount 3 12  
Volume into fermentor 5 20  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Mango Shakes IPA (partial mash)" Specialty IPA: New England IPA beer recipe by Brewer #123552. BIAB, ABV 5.64%, IBU 54.39, SRM 5.51, Fermentables: (Pale 2-Row, Flaked White Wheat, Flaked Oats, Best RED X, Lactose (Milk Sugar), DME Pale Ale, Dry Malt Extract - Wheat, Mango) Hops: (El Dorado (15.7 AA)) Other: (Vanilla Bean, Mango, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-04-23 21:53 UTC