Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 lb | Briess - LME Pilsen Light | 37.6 | 2 | 66.2% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 15% | |
5.40 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | Briess - Caramel Malt - 20L | 35 | 20 | 11.3% | |
8 oz | Weyermann - Diastatic Barley | 36 | 2 | 7.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 40 min | 13.68 | 55.6% | |
0.40 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 1.19 | 44.4% | |
0.90 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Steeping grains | Steeping | 160 °F | 160 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) | 2.72 | 10.9 |
Mash volume with grains (equipment estimates 2.75 g | 11 qt) | 2.82 | 11.3 |
Grain absorption losses (steeping) | -0.16 | -0.6 |
Volume increase from sugar/extract (early additions) | 0.44 | 1.8 |
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) | 3 | 12 |
Boil off losses | -1 | -4 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume | 2 | 8 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.22 | 24.9 |
Equipment Profile Used: | System Default |