Imperial Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Milk Stout

372 calories 43.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 372 calories (Per 330ml)
Carbs: 43.5 g (Per 330ml)
Created: Friday April 22nd 2022
1.118
1.038
10.5%
28.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg US - Pale 2-Row7.1 kg Pale 2-Row 37 1.8 57.1%
1.56 kg Munich - Light 10L1.56 kg Munich - Light 10L 33 10 12.6%
0.63 kg American - Caramel / Crystal 20L0.625 kg Caramel / Crystal 20L 35 20 5%
0.63 kg American - Caramel / Crystal 120L0.625 kg Caramel / Crystal 120L 33 120 5%
0.63 kg Flaked Barley0.625 kg Flaked Barley 32 2.2 5%
0.90 kg Crisp Malting - Pale Chocolate0.9 kg Pale Chocolate 32.7 220 7.2%
0.38 kg United Kingdom - Black Patent0.375 kg Black Patent 27 525 3%
0.62 kg Lactose (Milk Sugar)0.62 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
12.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.67 g Glacier28.67 g Glacier Hops Pellet 5.5 Boil 60 min 14.69 50%
28.67 g Nugget28.67 g Nugget Hops Pellet 14 Boil 10 min 13.56 50%
57.34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85.99 g Oak Cubes Other Secondary 0 min.
229 g Bourbon Other Secondary 0 min.
1.01 each Vanilla Bean Split Other Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17.8 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Single Infusion Mash Infusion -- 70 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 29.5
Mash volume with grains 37.3
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 12.6 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.6
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.

Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months

Last Updated and Sharing
 
1,021
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-23 10:52 UTC