Big brew day - Beer Recipe - Brewer's Friend

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Big brew day

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 22nd 2022
1.047
1.012
4.6%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.8%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 16.7%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 11.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.6%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 5.6%
6 lb American - White Wheat6 lb White Wheat 40 2.8 33.3%
18 lbs / $ 0.00
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Big brew day" No Profile Selected beer recipe by Bduncan. All Grain, ABV 4.58%, IBU 0, SRM 5.66, Fermentables: (Pale 2-Row, Bonlander Munich, Rice, Flaked, Caramel / Crystal 10L, Brewers Red Wheat Flakes, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 19:26 UTC