Czech Pale Lager - Beer Recipe - Brewer's Friend

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Czech Pale Lager

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 22nd 2022
1.054
1.011
5.7%
11.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Bestmalz - BEST Organic Pilsen Malt6.4 kg BEST Organic Pilsen Malt 37 2 80%
1.60 kg Bestmalz - BEST Caramel Pils1.6 kg BEST Caramel Pils 37 2.43 20%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil at 100 °C 50 min 7.45 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 50 min 4.09 50%
50 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 40
Mash volume with grains (equipment estimates 19.7 L) 45.3
Grain absorption losses (steeping) -8
Pre boil volume (equipment estimates 11.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 26.3
Going into fermentor 32
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 66.3  
Equipment Profile Used: System Default
"Czech Pale Lager" Czech Pale Lager beer recipe by Hristoskydive. Extract, ABV 5.67%, IBU 11.54, SRM 4.09, Fermentables: (BEST Organic Pilsen Malt, BEST Caramel Pils) Hops: (Perle, Tettnanger)
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  • Last Updated: 2022-04-22 19:29 UTC