Belgian Amber Ale - Beer Recipe - Brewer's Friend

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Belgian Amber Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 22nd 2022
1.055
1.013
5.5%
25.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb BE - Pale Ale8 lb Pale Ale 38 3.4 72.7%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 13.6%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 20.65 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 4.97 66.7%
3 oz / $ 0.00
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Batch Sparge 166 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Belgian Amber Ale" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 25.62, SRM 13.21, Fermentables: (Pale Ale, CaraVienne, CaraMunich) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2022-04-22 19:20 UTC