Low-Meh_Red - Beer Recipe - Brewer's Friend

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Low-Meh_Red

117 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday April 22nd 2022
9.5 °P
2.7 °P
3.6%
16.8
6.9
n/a
4.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 34 20 10%
4.50 kg SK - Pale Ale Malt4.5 kg Pale Ale Malt $ 0.60 / kg
$ 2.70 		37.7 6 90%
5 kg / $ 2.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lemondrop20 g Lemondrop Hops Pellet 11.6 Boil 60 min 16.76 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 72 °C 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 2
Mash volume with grains 2.3
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 42.1 L) 41.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 45.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 43.3  
Equipment Profile Used: System Default
"Low-Meh_Red" Irish Red Ale beer recipe by Čok. All Grain, ABV 3.61%, IBU 16.76, SRM 6.91, Fermentables: ( Caramel 50 Malt(20L), Pale Ale Malt) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 18:28 UTC