Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 22nd 2022
1.057
1.014
5.6%
42.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 94.1%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz BSG - Saaz2.5 oz Saaz Hops Pellet 2.7 Boil 60 min 23.97 38.5%
2 oz BSG - Saaz2 oz Saaz Hops Pellet 2.7 Boil 30 min 14.74 30.8%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 2.7 Boil 10 min 3.48 15.4%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 2.7 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 0 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 10.34 41.4  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 11.36 45.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by timo944. BIAB, ABV 5.59%, IBU 42.19, SRM 3.64, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 16:38 UTC