Collective Arts Ransack the Universe Clone - Beer Recipe - Brewer's Friend

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Collective Arts Ransack the Universe Clone

288 calories 27.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 200%
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Friday April 22nd 2022
1.062
1.013
6.7%
85.2
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 89.4%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 4.3%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 20 min 28.34 5.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 20 min 16.15 2.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 12.47 2.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 15 min 14.04 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 212 °F 15 min 6.18 8.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 15 min 8 8.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 13.9%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.9%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 9 13 50 260 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 144.5 °F 144.5 °F 30 min
7.5 gal Steeping 154.4 °F 154.4 °F 30 min
7.5 gal Steeping 161.5 °F 161.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 8.66 34.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Source: Former Brewer at Collective Arts.
Hops may need to be scaled for homebrew utilization rates.

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  • Last Updated: 2022-05-05 02:24 UTC