Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | German - Pilsner | 38 | 1.6 | 89.4% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 4.3% | |
0.75 lb | Flaked Wheat | 34 | 2 | 6.4% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.5 | Boil at 212 °F | 20 min | 28.34 | 5.6% | |
0.25 oz | Galaxy | Pellet | 14.25 | Boil at 212 °F | 20 min | 16.15 | 2.8% | |
0.25 oz | Citra | Pellet | 11 | Boil | 20 min | 12.47 | 2.8% | |
1.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 212 °F | 15 min | 14.04 | 16.7% | |
0.75 oz | Citra | Pellet | 11 | Whirlpool at 212 °F | 15 min | 6.18 | 8.3% | |
0.75 oz | Galaxy | Pellet | 14.25 | Whirlpool at 212 °F | 15 min | 8 | 8.3% | |
2.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 27.8% | ||
1.25 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 13.9% | ||
1.25 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 13.9% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Escarpment Labs - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14 psi Temp: 36 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 144.5 °F | 144.5 °F | 30 min | |
7.5 gal | Steeping | 154.4 °F | 154.4 °F | 30 min | |
7.5 gal | Steeping | 161.5 °F | 161.5 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.26 g | 33 qt) | 7.72 | 30.9 |
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) | 8.66 | 34.6 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Volume into fermentor | 5 | 20 |
Total: | 7.72 | 30.9 |
Equipment Profile Used: | System Default |