Blond Fruited Lager - Beer Recipe - Brewer's Friend

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Blond Fruited Lager

152 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday April 22nd 2022
12.3 °P
2.8 °P
5.1%
16.6
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 75.8%
8.30 kg American - Vienna8.3 kg Vienna 35 4 12.6%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5.3%
4.20 kg Munich4.2 kg Munich 37 6 6.4%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Topaz150 g Topaz Hops Pellet 15.9 Boil 30 min 14.89 50%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool 0 min 1.67 50%
300 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 73 °C 66 °C --
190 L 73 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 321.45 L. Suggest reducing initial water volume to 45.4 L and adding 276.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.56 L. Suggest reducing initial water volume to 1.84 L and adding 196.16 L sparge/top-off. 198
Strike water volume at mash thickness of 3 L/kg 198
Mash volume with grains 241.6
Grain absorption losses -66
Remaining sparge water volume 188.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 321.5 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 313.6 L) 315
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 314.3
Total: 386.9  
Equipment Profile Used: System Default
"Blond Fruited Lager" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.1%, IBU 16.56, SRM 3.93, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Munich) Hops: (Topaz, Cascade)
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  • Last Updated: 2024-09-27 18:52 UTC