0247 Canadian Altbier - Beer Recipe - Brewer's Friend

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0247 Canadian Altbier

153 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday April 22nd 2022
12.4 °P
2.8 °P
5.1%
24.9
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pilsner40 kg Pilsner 37 1.8 60.2%
12.50 kg Munich12.5 kg Munich 37 6 18.8%
8.30 kg American - Vienna8.3 kg Vienna 35 4 12.5%
1.60 kg Red shed - Biscuit (18 ºL)1.6 kg Biscuit (18 ºL) 35 18 2.4%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 0.8%
66.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 9 Boil 60 min 7.3 15.4%
150 g Yakima Valley Hops - Strata 150 g Strata Hops Pellet 13.2 Boil 30 min 12.35 23.1%
200 g Centennial200 g Centennial Hops Pellet 9 Boil 10 min 5.3 30.8%
200 g Yakima Valley Hops - Strata 200 g Strata Hops Pellet 13.2 Boil 0 min 30.8%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Gypsum Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 72 °C 65 °C --
185 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.95 L. Suggest reducing initial water volume to 45.4 L and adding 278.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 243.02 L. Suggest reducing initial water volume to 1.58 L and adding 197.62 L sparge/top-off. 199.2
Strike water volume at mash thickness of 3 L/kg 199.2
Mash volume with grains 243
Grain absorption losses -66.4
Remaining sparge water volume 188.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 324 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 311.1 L) 315
Estimated amount in fermentor 315
Total: 387.3  
Equipment Profile Used: System Default
"0247 Canadian Altbier" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.14%, IBU 24.94, SRM 7.41, Fermentables: (Pilsner, Munich, Vienna, Biscuit (18 ºL), Carapils (Dextrine Malt), Chocolate) Hops: (Centennial, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-09-27 18:52 UTC