Gallo Hancock Clone 1 - Beer Recipe - Brewer's Friend

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Gallo Hancock Clone 1

330 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday April 22nd 2022
1.099
1.022
10.1%
38.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Floor-Malted Bohemian Pilsner26 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 90 min 16.65 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 15.57 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 3.99 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.57 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
San Diego Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal 120 °F 144 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 0.4 g | 1.6 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

last time this yeast produced a taste similar to Hancock gold label

Might use a DK variety in future

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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 15:49 UTC